My Examiner Posts




Arugula pesto, another great way to eat your greens
 






Tofu and fiddlehead rice bowl








How to cook with fiddleheads


 Spice up cooked Atlantic lobster with a Japanese dressing












Simple oven-roasted tomato and eggplant pasta dish













Montreal, use your roots in jerusalem artichoke hash







Montreal's In Snax pita crisps are perfect for a spring fish terrine










Fresh lettuce shrimp wraps take care of some of that lettuce from Montreal CSAs







Fresh means grown in Montreal at Lufa Farms








Healthy creamy pasta puttanesca








Lufa Farms takes organic farming to the next level with rooftop greenhouses






Photo courtesy of Lufa Farms


          Discover Zeste, a new magazine in Montreal










            Women shine at the 2011 Montréal en Lumière festival






             Photo courtesy of Montréal en Lumière








Photo courtesy of  http://www.freedigitalphotos.net/images/Vegetables_g63-Mushrooms_p239.html


 Roasting a sugar pumpkin marks the arrival of fall in Quebec











Embrace the change in seasons: Pick apples in Quebec at the local orchards and apple farms
Photo courtesy of Arvind Balaraman from FreeDigitalPhotos.net


Mini eggplants are perfect for stuffing








If you cannot make it to Montreal's Burritoville, make your own








Sweet and sour beef with Quebec rhubarb









Quebec swiss chard and lentil soup








Spicy sausage and pepper stew with sausages from William J. Walter








Mashed salsify: a delicious alternative to mashed potatoes










Roasted beet and Cendrillon goat cheese salad








Montrealers have spoken: The Mirror's Best of Montreal 2010 results are in







Fried halloumi, mango, and arugula salad








Spring-fresh fava beans in a light Vietnamese shrimp salad









Bistro-style egg sandwich: Poached egg on an English muffin with sautéed spinach and cheese



















Logo courtesy of Zeste tv







Photo courtesy of photoexpress.com


















































Logo courtesy of Julie Audette