Books I love

• The Bread Bible
• Martha Stewart's Baking Handbook
• Cake Love: How to Bake Cakes from Scratch
• Baking for All Occasions
• A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun
• La chimie des desserts (French Edition)
• Joy of Cooking: 75th Anniversary Edition - 2006
• The Cake Bible
• The Dessert Bible
• Rose's Heavenly Cakes
• Cook with Jamie: My Guide to Making You a Better Cook
• Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
• Well Preserved: Small Batch Preserving for the New Cook
• Ready for Dessert: My Best Recipes
• Bake!: Essential Techniques for Perfect Baking
• The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
• Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
• Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
• Power Foods: 150 Delicious Recipes with the 38 Healthiest Ingredients
• Seasons [Paperback]
• Dinner Chez Moi
• Apollo
• Apollo 2
• In My Mother's Kitchen
• Made In Italy
• à la di Stasio 3
• The Art of Living According to Joe Beef: A Cookbook of Sorts
• Marché Jean-Talon: Recettes & Portraits
• Papilles et Molécules: La Science Aromatique Des Aliments et Des Vins
• Papilles pour tous: Cuisine Aromatique d'Automne
• Miette: Recipes from San Francisco's Most Charming Pastry Shop
• Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
• Ratio: The Simple Codes Behind the Craft of Everyday Cooking
• Around My French Table: More Than 300 Recipes from My Home to Yours
• Baking: From My Home to Yours
• Good to the Grain: Baking with Whole-Grain Flours
• Quinoa 365: The Everyday Superfood
• Momofuku Milk Bar
• Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon-Basil
• The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
• Baked: New Frontiers in Baking
• Baked Explorations: Classic American Desserts Reinvented