As a kid, I'd eat pretty much everything. I was the kind of kid that would order "escargots" with a serious look of intent because that's what I wanted.
Now, I am all grown up, and I still will eat pretty much anything (even if the menu reads "snake fish head"). In my own kitchen, I love to bake. In fact, I baked my way through most of my PhD, sharing it all with my friends who encouraged me to bake more. Baking was an outlet from the daily-grind of lab work.
I am now in search of a life filled with baking, love, and laughter. I'd love to open a bakery. A girl can dream.
This is my blog, filled with my stories, musings, and recipes. I also write about cooking in Montreal for the Montreal edition of Examiner.com.
Wanna email me? email@example.com